Kitchen Cultivars Cider Pairing at Angry Orchard

Chef Shawn Hubbell and Ryan Burk, head cider maker at Angry Orchard, will be teaming up to promote Glynwood Estate's Kitchen Cultivars program highlighting the Long Island Cheese Pumpkin. Cost is $85/person which includes a five course dinner paired with Angry Orchard Ciders. Brief descriptions of how each course is made along with explanations about the pairings will be given. Menu: Pumpkin Chips with Foie Gras Mousse Pumpkin Falaffel and Spiced Yogurt Salmon Tartare with Pumpkin Kimchee Long Island Cheese Pumpkin Latkes with Creme Fraiche and Caviar Cider: Orchard Cuvee 2 + Newtown Pippin SVG Lobster Favada with Pumpkin Foam Cider: Edu Roasted Long Island Cheese Pumpkin Steak with Burrata, Toasted Pumkin Seeds, and Vanilla Tarragon Vinaigrette Cider: Oval Nouveau Pan Seared Ribeye with Celery Root and Pumpkin Chips Cider: First Flora Dessert Little Bites Rosemary and Pumpkin Macaroons Mcgrath Cheese Roasted Apple Tart Tatin Cider: Maple Wooden Sleeper